It started with a little girl
named Myla.
Every family business has a founding story. Ours is two years old, has eczema, and refuses to eat anything green — unless it's called mermaid jelly.
Prevention, not just treatment.
When Myla's eczema flared, we went searching for something natural — not another cream, but a way to build her up from the inside. We believe prevention is better than cure, and we wanted to strengthen her immune system generally, not just treat one symptom.
Sea moss — prepared the traditional Caribbean way, the way our own families have known it for generations — was the answer we kept coming back to. So we made it ourselves, at our kitchen table, from moss harvested in St. Lucia.
Friends asked for a jar. Then their friends did. What started as a home project became a mission shared by thousands of families — and every jar still carries Myla's name, and the standard we set on day one: real ingredients, made fresh, nothing hidden on the label.
Three promises on every label
Grown wild in St. Lucia. Harvested with patience.
We work hand-in-hand with local farmers in St. Lucia who share our commitment to quality and sustainability — the same partners we started with. Their sea moss grows wild in protected volcanic waters, never in pools.
To let the ecosystem regenerate, it's harvested only five times a year. It dries in the sun by day and the moon by night, is tested in independent third-party labs for minerals, microbes and heavy metals, and then travels to our London kitchen to be made into your jar.
Working directly means our farmers earn properly and we know exactly what goes into every batch. That's a trade we'll never shortcut.
Taste the difference, fresh from our kitchen.
