Burdock root, sheep sorrel leaves ( powdered),slippery elm bark (powdered) and Indian rhubarb root (powdered).
Essiac tea is a versatile blend with many health benefits. It has been formulated with herbs that may help to fight cancerous cells, improve immunity, increase detoxification, decrease inflammation and regulates cholesterol by helping convert fat and sugar into energy, preventing excess fatty deposits in arterial walls, kidneys and liver.
It also may help strengthen and improve muscle and organ tissues, and removes toxins from all organ systems.
Boil 2.6litres of fresh water Add 42.5g of Essiac tea Steep for 10 minutes Suggested use: take 60 – 120 ml twice daily Leave to steep for 4 hours Boil again for 5 minutes then cool and refrigerate.
Net weight - 42.5grams
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